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000371762 008__ 080404s2008\\\\nyu\\\\\s\\\\\001\0\eng\d
000371762 020__ $$z9781600940637
000371762 035__ $$a(CaPaEBR)ebr10263815
000371762 035__ $$a(OCoLC)646780575
000371762 040__ $$aCaPaEBR$$cCaPaEBR
000371762 05014 $$aRC662$$b.G45 2008eb
000371762 1001_ $$aGelles, Carol.
000371762 24510 $$aDiabetes cooking for everyone$$h[electronic resource] :$$b250 all-natural, low-glycemic recipes to nourish and rejuvenate /$$cCarol Gelles.
000371762 260__ $$aNew York :$$bDa Capo Press,$$cc2008.
000371762 300__ $$a392 p.
000371762 500__ $$aIncludes index.
000371762 506__ $$aAccess limited to authorized users.
000371762 650_0 $$aDiabetes$$xDiet therapy.
000371762 650_0 $$aDiabetes$$xNutritional aspects.
000371762 655_7 $$aElectronic books.$$2lcsh
000371762 85280 $$bebk$$hProquest Ebook Central Acdemic Complete
000371762 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10263815$$zOnline Access
000371762 909CO $$ooai:library.usi.edu:371762$$pGLOBAL_SET
000371762 980__ $$aEBOOK
000371762 980__ $$aBIB
000371762 982__ $$aEbook
000371762 983__ $$aOnline