000372836 000__ 01658cam\a2200397Ia\4500 000372836 001__ 372836 000372836 005__ 20210513133122.0 000372836 006__ m\\\\\\\\u\\\\\\\\ 000372836 007__ cr\cn||||||||| 000372836 008__ 070316s2007\\\\dcua\\\\sb\\\\100\0\eng\d 000372836 010__ $$z 2007296033 000372836 020__ $$z0309103223 000372836 020__ $$z9780309103220 000372836 035__ $$a(CaPaEBR)ebr10156540 000372836 035__ $$a(OCoLC)647648198 000372836 040__ $$aCaPaEBR$$cCaPaEBR 000372836 05014 $$aTX360.U6$$bD535 2007eb 000372836 1112_ $$aDietary Reference Intakes Research Synthesis Workshop$$d(2006 :$$cInstitute of Medicine (U.S.)) 000372836 24510 $$aDietary Reference Intakes Research Synthesis Workshop summary$$h[electronic resource] /$$cCarol West Suitor and Linda D. Meyers, rapporteurs; Food and Nutrition Board, Institute of Medicine of the National Academies. 000372836 24614 $$aDRI 000372836 24618 $$aDRIs research synthesis 000372836 260__ $$aWashington, DC :$$bNational Academies Press,$$cc2007. 000372836 300__ $$axii, 297 p. :$$bill. 000372836 500__ $$aWorkshop held by the Food and Nutrition Board on June 7-8, 2006. 000372836 504__ $$aIncludes bibliographical references. 000372836 506__ $$aAccess limited to authorized users. 000372836 650_0 $$aDiet$$zUnited States$$xResearch$$vCongresses. 000372836 650_0 $$aDiet$$zCanada$$xResearch$$vCongresses. 000372836 650_0 $$aNutrition$$zUnited States$$xResearch$$vCongresses. 000372836 650_0 $$aNutrition$$zCanada$$xResearch$$vCongresses. 000372836 655_7 $$aElectronic books.$$2lcsh 000372836 7001_ $$aSuitor, Carol West. 000372836 7001_ $$aMeyers, Linda D. 000372836 85280 $$bebk$$hProquest Ebook Central Academic Complete 000372836 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10156540$$zOnline Access 000372836 909CO $$ooai:library.usi.edu:372836$$pGLOBAL_SET 000372836 980__ $$aEBOOK 000372836 980__ $$aBIB 000372836 982__ $$aEbook 000372836 983__ $$aOnline