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000372872 010__ $$z  2010010186
000372872 020__ $$z9780870819421 (hardcover : alk. paper)
000372872 035__ $$a(CaPaEBR)ebr10400844
000372872 040__ $$aCaPaEBR$$cCaPaEBR
000372872 05014 $$aGN799.F6$$bI57 2010eb
000372872 08204 $$a394.1$$222
000372872 24500 $$aInside ancient kitchens$$h[electronic resource] :$$bnew directions in the study of daily meals and feasts /$$cEdited by Elizabeth A. Klarich.
000372872 260__ $$aBoulder :$$bUniversity Press of Colorado,$$cc2010.
000372872 300__ $$axviii, 258 p. :$$bill.
000372872 504__ $$aIncludes bibliographical references and index.
000372872 506__ $$aAccess limited to authorized users.
000372872 650_0 $$aPrehistoric peoples$$xFood$$vCase studies.
000372872 650_0 $$aIndians$$xFood$$vCase studies.
000372872 650_0 $$aFood habits$$xHistory$$vCase studies.
000372872 650_0 $$aFood preferences$$xHistory$$vCase studies.
000372872 655_7 $$aElectronic books.$$2lcsh
000372872 7001_ $$aKlarich, Elizabeth.
000372872 85280 $$bebk$$hProquest Ebook Central Academic Complete
000372872 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10400844$$zOnline Access
000372872 909CO $$ooai:library.usi.edu:372872$$pGLOBAL_SET
000372872 980__ $$aEBOOK
000372872 980__ $$aBIB
000372872 982__ $$aEbook
000372872 983__ $$aOnline