000372886 000__ 01762nam\a2200517\a\4500
000372886 001__ 372886
000372886 003__ MiAaPQ
000372886 005__ 20211103003208.0
000372886 006__ m\\\\\o\\d\\\\\\\\
000372886 007__ cr\cn\nnnunnun
000372886 008__ 990329s2000\\\\enk\\\\\ob\\\\001\0\eng\d
000372886 010__ $$z   99027329 
000372886 020__ $$z1857288998 (cloth)
000372886 020__ $$z1857289005 (paper)
000372886 035__ $$a(MiAaPQ)EBC1122884
000372886 035__ $$a(Au-PeEL)EBL1122884
000372886 035__ $$a(CaPaEBR)ebr10016954
000372886 035__ $$a(CaONFJC)MIL22422
000372886 035__ $$a(OCoLC)827207240
000372886 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000372886 050_4 $$aHD9000.5$$b.M358 1999
000372886 08204 $$a338.4/7664$$221
000372886 1001_ $$aMarsden, Terry.
000372886 24510 $$aConsuming interests:$$bthe social provision of foods /$$cTerry Marsden, Andrew Flynn, Michelle Harrison.
000372886 260__ $$aLondon :$$bUCL Press ;$$a[New York :$$bRoutledge],$$c2000.
000372886 300__ $$axiv, 220 p.
000372886 336__ $$atext$$2rdacontent
000372886 337__ $$acomputer$$2rdamedia
000372886 338__ $$aonline resource$$2rdacarrier
000372886 4901_ $$aConsumption and space
000372886 504__ $$aIncludes bibliographical references (p. [207]-212) and index.
000372886 506__ $$aAccess limited to authorized users.
000372886 650_0 $$aFood industry and trade$$xSocial aspects.
000372886 650_0 $$aFood contamination.
000372886 650_0 $$aFood law and legislation.
000372886 650_0 $$aFood$$xMarketing.
000372886 650_0 $$aConsumer protection.
000372886 655_0 $$aElectronic books
000372886 7001_ $$aFlynn, Andrew,$$d1969-
000372886 7001_ $$aHarrison, Michelle,$$d1968-
000372886 830_0 $$aConsumption and space.
000372886 852__ $$bebk
000372886 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1122884$$zOnline Access
000372886 909CO $$ooai:library.usi.edu:372886$$pGLOBAL_SET
000372886 980__ $$aBIB
000372886 980__ $$aEBOOK
000372886 982__ $$aEbook
000372886 983__ $$aOnline