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000373028 008__ 051118s2006\\\\enka\\\\sb\\\\000\0\eng\d
000373028 020__ $$z9781846425165
000373028 020__ $$z1843104350 (pbk.) :
000373028 020__ $$z9781843104353 (pbk.) :
000373028 035__ $$a(CaPaEBR)ebr10156038
000373028 035__ $$a(OCoLC)647645002
000373028 040__ $$aCaPaEBR$$cCaPaEBR
000373028 05014 $$aRC521$$b.B4913 2006eb
000373028 08204 $$a362.19683$$222
000373028 1001_ $$aBerg, Grethe,$$d1947-
000373028 24010 $$aTil dekket bord.$$lEnglish
000373028 24514 $$aThe importance of food and mealtimes in dementia care$$h[electronic resource] :$$bthe table is set /$$cGrethe Berg ; foreword by Aase-Marit Nyga  rd.
000373028 260__ $$aLondon :$$bJessica Kingsley,$$c2006.
000373028 300__ $$a88 p. :$$bill.
000373028 504__ $$aIncludes bibliographical references.
000373028 506__ $$aAccess limited to authorized users.
000373028 546__ $$aTranslated from the Norwegian.
000373028 650_0 $$aDementia$$xPatients$$xInstitutional care.
000373028 650_0 $$aDinners and dining$$xPsychological aspects.
000373028 650_0 $$aDinners and dining$$xSocial aspects.
000373028 650_0 $$aFood$$xSocial aspects.
000373028 650_0 $$aNursing homes$$xAdministration.
000373028 655_7 $$aElectronic books.$$2lcsh
000373028 85280 $$bebk$$hProquest Ebook Central Academic Complete
000373028 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10156038$$zOnline Access
000373028 909CO $$ooai:library.usi.edu:373028$$pGLOBAL_SET
000373028 980__ $$aEBOOK
000373028 980__ $$aBIB
000373028 982__ $$aEbook
000373028 983__ $$aOnline