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000373188 010__ $$z  2005024107
000373188 015__ $$aGBA628067$$2bnb
000373188 0167_ $$z013415310$$2Uk
000373188 020__ $$z0851999085 (pbk. : alk. paper)
000373188 020__ $$z9780851999081
000373188 035__ $$a(CaPaEBR)ebr10157982
000373188 035__ $$a(OCoLC)647652396
000373188 040__ $$aCaPaEBR$$cCaPaEBR
000373188 05014 $$aRA601$$b.S28 2006eb
000373188 08204 $$a664/.902$$222
000373188 1001_ $$aBuncic, Sava.
000373188 24510 $$aIntegrated food safety and veterinary public health$$h[electronic resource] /$$cSava Buncic.
000373188 260__ $$aWallingford, UK ;$$aCambridge, MA :$$bCABI Pub.,$$cc2006.
000373188 300__ $$axii, 386 p. :$$bill. ;$$c25 cm.
000373188 504__ $$aIncludes bibliographical references and index.
000373188 506__ $$aAccess limited to authorized users.
000373188 650_0 $$aFood of animal origin$$xQuality control.
000373188 650_0 $$aFood industry and trade$$xQuality control.
000373188 650_0 $$aVeterinary public health.
000373188 655_7 $$aElectronic books.$$2lcsh
000373188 85280 $$bebk$$hProquest Ebook Central Academic Complete
000373188 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10157982$$zOnline Access
000373188 909CO $$ooai:library.usi.edu:373188$$pGLOBAL_SET
000373188 980__ $$aEBOOK
000373188 980__ $$aBIB
000373188 982__ $$aEbook
000373188 983__ $$aOnline