000376167 000__ 01160cam\a2200325Ia\4500 000376167 001__ 376167 000376167 005__ 20210513133437.0 000376167 006__ m\\\\\\\\u\\\\\\\\ 000376167 007__ cr\cn||||||||| 000376167 008__ 050412s2006\\\\nhua\\\\sb\\\\001\0\eng\d 000376167 010__ $$z 2005042652 000376167 020__ $$z9781578084432 000376167 020__ $$z1578084431 000376167 035__ $$a(CaPaEBR)ebr10256708 000376167 035__ $$a(OCoLC)646770491 000376167 040__ $$aCaPaEBR$$cCaPaEBR 000376167 05014 $$aTP248.27.M53$$bR392 2006eb 000376167 1001_ $$aRay, Ramesh C. 000376167 24510 $$aMicrobial biotechnology in agriculture and aquaculture$$h[electronic resource] :$$nVolume II /$$ceditor, Ramesh C. Ray. 000376167 260__ $$aEnfield, (NH) :$$bScience Publishers,$$cc2006. 000376167 300__ $$axii, 569 p. :$$bill. 000376167 504__ $$aIncludes bibliographical references and index. 000376167 506__ $$aAccess limited to authorized users. 000376167 650_0 $$aAgricultural biotechnology. 000376167 650_0 $$aAquaculture. 000376167 650_0 $$aMicrobial biotechnology. 000376167 655_7 $$aElectronic books.$$2lcsh 000376167 85280 $$bebk$$hEbrary Academic Complete 000376167 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10256708$$zOnline Access 000376167 909CO $$ooai:library.usi.edu:376167$$pGLOBAL_SET 000376167 980__ $$aEBOOK 000376167 980__ $$aBIB 000376167 982__ $$aEbook 000376167 983__ $$aOnline