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000377008 020__ $$z9241209224
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000377008 035__ $$a(CaPaEBR)ebr10252488
000377008 035__ $$a(OCoLC)646765022
000377008 040__ $$aCaPaEBR$$cCaPaEBR
000377008 05014 $$aRA8$$b.A25 2004eb
000377008 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(61st :$$d2003 :$$cRome, Italy)
000377008 24510 $$aEvaluation of certain food additives and contaminants$$h[electronic resource] :$$bsixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
000377008 260__ $$aGeneva :$$bWorld Health Organization,$$c2004.
000377008 300__ $$avii, 176 p. :$$bill.
000377008 4901_ $$aWHO technical report series, 0512-3054 ;$$v922
000377008 500__ $$a"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi.
000377008 504__ $$aIncludes bibliographical references.
000377008 506__ $$aAccess limited to authorized users.
000377008 650_0 $$aFood additives$$xToxicology$$vCongresses.
000377008 650_0 $$aFood contamination$$vCongresses.
000377008 655_7 $$aElectronic books.$$2lcsh
000377008 830_0 $$aTechnical report series (World Health Organization) ;$$v922.
000377008 85280 $$bebk$$hEbrary Academic Complete
000377008 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10252488$$zOnline Access
000377008 909CO $$ooai:library.usi.edu:377008$$pGLOBAL_SET
000377008 980__ $$aEBOOK
000377008 980__ $$aBIB
000377008 982__ $$aEbook
000377008 983__ $$aOnline