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000377482 050_4 $$aHD9000.5$$b.M355 2004
000377482 24500 $$aMarketing trends for organic food in the 21st century/$$ceditor, George Baourakis.
000377482 260__ $$a[River Edge], NJ :$$bWorld Scientific,$$cc2004.
000377482 300__ $$axxiii, 338 p. :$$bill.
000377482 336__ $$atext$$2rdacontent
000377482 337__ $$acomputer$$2rdamedia
000377482 338__ $$aonline resource$$2rdacarrier
000377482 4901_ $$aSeries on computers and operations research ;$$vv. 3
000377482 504__ $$aIncludes bibliographical references and index.
000377482 506__ $$aAccess limited to authorized users.
000377482 650_0 $$aNatural foods$$xMarketing.
000377482 650_0 $$aNatural foods industry.
000377482 655_0 $$aElectronic books
000377482 7001_ $$aBaourakis, George.
000377482 830_0 $$aSeries on computers and operations research ;$$vv. 3.
000377482 852__ $$bebk
000377482 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=1679532$$zOnline Access
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