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Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.

Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
2007
S493 .P67 2007eb
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Title
Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.
Author
Posudin, I͡U. I. (I͡Uriĭ Ivanovych)
Publication Details
Enfield, N.H. : Science Publishers, c2007.
Language
English
Description
xi, 196 p. : ill. (some col.) ; 25 cm.
Call Number
S493 .P67 2007eb
Dewey Decimal Classification
630.2/435
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Fundamentals of spectroscopy
Laser : principles and mechanisms of action
Spectroscopic methods
Spectroscopic analysis of milk and dairy products
Spectroscopic analysis of eggs
Spectroscopic analysis of honey
Spectroscopic analysis of animal hair and bird feathering
Spectroscopic analysis of agronomic plants.

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