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000377921 020__ $$z1845930789
000377921 020__ $$z9781845930783
000377921 035__ $$a(CaPaEBR)ebr10255046
000377921 035__ $$a(OCoLC)646767919
000377921 040__ $$aCaPaEBR$$cCaPaEBR
000377921 05014 $$aS605.5$$b.G58 2006eb
000377921 24500 $$aGlobal development of organic agriculture$$h[electronic resource] :$$bchallenges and prospects /$$cedited by Niels Halberg ... [et al.].
000377921 260__ $$aWallingford :$$bCABI,$$cc2006.
000377921 300__ $$axii, 377 p. :$$bill., maps.
000377921 504__ $$aIncludes bibliographical references and index.
000377921 506__ $$aAccess limited to authorized users.
000377921 650_0 $$aOrganic farming.
000377921 650_0 $$aNatural foods industry.
000377921 650_0 $$aSustainable development$$xEnvironmental aspects.
000377921 655_7 $$aElectronic books.$$2lcsh
000377921 7001_ $$aHalberg, Niels.
000377921 85280 $$bebk$$hEbrary Academic Complete
000377921 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10255046$$zOnline Access
000377921 909CO $$ooai:library.usi.edu:377921$$pGLOBAL_SET
000377921 980__ $$aEBOOK
000377921 980__ $$aBIB
000377921 982__ $$aEbook
000377921 983__ $$aOnline