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000381053 008__ 061016s2007\\\\enka\\\\sb\\\\001\0\eng\\
000381053 010__ $$z  2006034345
000381053 020__ $$z9781405129756 (hardback : alk. paper)
000381053 020__ $$z1405129751 (hardback : alk. paper)
000381053 035__ $$a(CaPaEBR)ebr10240503
000381053 035__ $$a(OCoLC)646757511
000381053 040__ $$aCaPaEBR$$cCaPaEBR
000381053 05014 $$aSF250.5$$b.S785 2007eb
000381053 08204 $$a636.2/142$$222
000381053 24500 $$aStructure of dairy products$$h[electronic resource] /$$cedited by Adnan Tamime.
000381053 260__ $$aOxford, UK ;$$aAmes, Iowa :$$bBlackwell Pub.,$$c2007.
000381053 300__ $$axvi, 288 p. :$$bill. (some col.) ;$$c26 cm.
000381053 4901_ $$aSociety of Dairy Technology series
000381053 504__ $$aIncludes bibliographical references and index.
000381053 506__ $$aAccess limited to authorized users.
000381053 650_0 $$aDairy products$$xAnalysis.
000381053 650_0 $$aDairy processing.
000381053 655_7 $$aElectronic books.$$2lcsh
000381053 7001_ $$aTamime, A. Y.
000381053 830_0 $$aSociety of Dairy Technology series.
000381053 85280 $$bebk$$hEbrary Academic Complete
000381053 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10240503$$zOnline Access
000381053 909CO $$ooai:library.usi.edu:381053$$pGLOBAL_SET
000381053 980__ $$aEBOOK
000381053 980__ $$aBIB
000381053 982__ $$aEbook
000381053 983__ $$aOnline