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Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.

Bamforth, Charles W., 1952-
2005
QR151 .B355 2005eb
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Title
Food, fermentation, and micro-organisms [electronic resource] / Charles W. Bamforth.
Author
Bamforth, Charles W., 1952-
ISBN
9780632059874 (hardback : alk. paper)
0632059877 (hardback : alk. paper)
Publication Details
Oxford ; Ames, Iowa : Blackwell Science, c2005.
Language
English
Description
xvi, 216 p. : ill. ; 25 cm.
Call Number
QR151 .B355 2005eb
Dewey Decimal Classification
664/.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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Record Appears in
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The science underpinning food fermentations
Beer
Wine
Fortified wines
Cider
Distilled alcoholic beverages
Flavoured spirits
Sake
Vinegar
Cheese
Yoghurt and other fermented milk products
Bread
Meat
Indigenous fermented foods
Vegetable fermentations
Cocoa
Mycoprotein
Miscellaneous fermentation products.

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