000038148 000__ 00998cam\a2200301Wi\4500 000038148 001__ 38148 000038148 005__ 20210513010648.0 000038148 008__ 771027s1977\\\\nyua\\\\\b\\\\10100\eng\\ 000038148 010__ $$a77-016843 000038148 020__ $$a0890720460 000038148 035__ $$a(OCoLC)ocm03414653 000038148 035__ $$9AAD9412SI 000038148 035__ $$a38148 000038148 040__ $$aDLC$$cDLC$$dVVK$$dm.c.$$dISE 000038148 049__ $$aISEA$$c1 [110701] 000038148 0500_ $$aQ11$$b.N5 v.300$$aTX341 000038148 082__ $$a508/.1 s$$a338.1/9 000038148 099__ $$aQ11 .N5 v.300 000038148 24500 $$aFood and nutrition in health and disease :$$b[papers] edited by N. Henry Moss and Jean Mayer. 000038148 260__ $$aNew York :$$bNew York Academy of Sciences,$$c1977. 000038148 300__ $$a474 p. :$$bill. ;$$c23 cm. 000038148 440_0 $$aAnnals of the New York Academy of Sciences ;$$vv. 300 000038148 504__ $$aIncludes bibliographical references and indexes. 000038148 650_0 $$aFood$$vCongresses. 000038148 650_0 $$aNutrition$$vCongresses. 000038148 650_0 $$aNutrition policy$$vCongresses. 000038148 650_0 $$aNutritionally induced diseases$$vCongresses. 000038148 7001_ $$aMoss, N. Henry. 000038148 85200 $$bgen$$hQ11$$i.N5$$iv.300 000038148 909CO $$ooai:library.usi.edu:38148$$pGLOBAL_SET 000038148 980__ $$aBIB 000038148 980__ $$aBOOK