TY  - GEN
T1  - HACCP
DA  - 2001.
CY  - Oxford ;
CY  - Malden, MA :
AU  - Mortimore, Sara.
AU  - Wallace, Carol.
CN  - Ebrary Academic Complete
CN  - TX531
PB  - Blackwell Science,
PP  - Oxford ;
PP  - Malden, MA :
PY  - 2001.
ID  - 381563
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Food adulteration and inspection.
KW  - Food handling
TI  - HACCP
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10240342
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10240342
ER  -