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000381569 010__ $$z  2003006523
000381569 020__ $$z0632059826 (hbk. : alk. paper)
000381569 035__ $$a(CaPaEBR)ebr10240422
000381569 035__ $$a(OCoLC)646757428
000381569 040__ $$aCaPaEBR$$cCaPaEBR
000381569 05014 $$aRC596$$b.P56 2004eb
000381569 08204 $$a616.97/5$$221
000381569 24500 $$aPlant food allergens$$h[electronic resource] /$$cedited by E.N. Clare Mills, Peter R. Shewry.
000381569 260__ $$aOxford ;$$aMalden, MA :$$bBlackwell Science,$$cc2004.
000381569 300__ $$axv, 219 p. :$$bill. (some col.) ;$$c25 cm.
000381569 504__ $$aIncludes bibliographical references and index.
000381569 506__ $$aAccess limited to authorized users.
000381569 650_0 $$aFood allergy.
000381569 650_0 $$aVegetables.
000381569 650_0 $$aPhytochemicals$$xAllergenicity.
000381569 655_7 $$aElectronic books.$$2lcsh
000381569 7001_ $$aMills, E. N. Clare.
000381569 7001_ $$aShewry, P. R.$$q(Peter R.)
000381569 85280 $$bebk$$hEbrary Academic Complete
000381569 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10240422$$zOnline Access
000381569 909CO $$ooai:library.usi.edu:381569$$pGLOBAL_SET
000381569 980__ $$aEBOOK
000381569 980__ $$aBIB
000381569 982__ $$aEbook
000381569 983__ $$aOnline