000382533 000__ 01305cam\a2200349Ia\4500
000382533 001__ 382533
000382533 005__ 20210513134440.0
000382533 006__ m\\\\\\\\u\\\\\\\\
000382533 007__ cr\cn|||||||||
000382533 008__ 020316s2002\\\\enka\\\\sb\\\\001\0\eng\d
000382533 020__ $$z9780632059836
000382533 020__ $$z0632059834
000382533 035__ $$a(CaPaEBR)ebr10236585
000382533 035__ $$a(OCoLC)646755383
000382533 040__ $$aCaPaEBR$$cCaPaEBR
000382533 05014 $$aGN407$$b.S36 2002eb
000382533 1001_ $$aScott, Susan,$$d1953-
000382533 24510 $$aDemography and nutrition$$h[electronic resource] :$$bevidence from historical and contemporary populations /$$cSusan Scott and Christopher J. Duncan.
000382533 24614 $$aDemography & nutrition
000382533 260__ $$aOxford ;$$aMalden, MA :$$bBlackwell Science,$$c2002.
000382533 300__ $$axi, 369 p. :$$bill.
000382533 504__ $$aIncludes bibliographical references (p. 340-362) and index.
000382533 506__ $$aAccess limited to authorized users.
000382533 650_0 $$aFood supply$$xHistory.
000382533 650_0 $$aDiet$$xHistory.
000382533 650_0 $$aDemographic anthropology.
000382533 650_0 $$aNutritional anthropology.
000382533 655_7 $$aElectronic books.$$2lcsh
000382533 7001_ $$aDuncan, C. J.$$q(Christopher John)
000382533 85280 $$bebk$$hProquest Ebook Central Academic Complete
000382533 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10236585$$zOnline Access
000382533 909CO $$ooai:library.usi.edu:382533$$pGLOBAL_SET
000382533 980__ $$aEBOOK
000382533 980__ $$aBIB
000382533 982__ $$aEbook
000382533 983__ $$aOnline