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000383447 010__ $$z  2008006056
000383447 020__ $$z1845934067
000383447 020__ $$z9781845934064
000383447 020__ $$z9781845934286
000383447 035__ $$a(CaPaEBR)ebr10236958
000383447 035__ $$a(OCoLC)646755827
000383447 040__ $$aCaPaEBR$$cCaPaEBR
000383447 05014 $$aSF494$$b.B53 2008eb
000383447 1001_ $$aBlair, Robert,$$d1933-
000383447 24510 $$aNutrition and feeding of organic poultry$$h[electronic resource] /$$cRobert Blair.
000383447 260__ $$aWallingford, UK ;$$aCambridge, Mass. :$$bCABI,$$cc2008.
000383447 300__ $$avii, 314 p. :$$bill.
000383447 504__ $$aIncludes bibliographical references and index.
000383447 506__ $$aAccess limited to authorized users.
000383447 650_0 $$aFeeds$$xComposition.
000383447 650_0 $$aOrganic farming.
000383447 650_0 $$aPoultry$$xFeeding and feeds.
000383447 655_7 $$aElectronic books.$$2lcsh
000383447 85280 $$bebk$$hProquest Ebook Central Academic Complete
000383447 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10236958$$zOnline Access
000383447 909CO $$ooai:library.usi.edu:383447$$pGLOBAL_SET
000383447 980__ $$aEBOOK
000383447 980__ $$aBIB
000383447 982__ $$aEbook
000383447 983__ $$aOnline