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000384411 010__ $$z  2002011930
000384411 020__ $$z1405100753 (alk. paper)
000384411 020__ $$z9781405100755
000384411 035__ $$a(CaPaEBR)ebr10232575
000384411 035__ $$a(OCoLC)646751069
000384411 040__ $$aCaPaEBR$$cCaPaEBR
000384411 05014 $$aQR115$$b.P73 2003eb
000384411 24500 $$aPractical food microbiology$$h[electronic resource] /$$cedited by Diane Roberts, Melody Greenwood.
000384411 250__ $$a3rd ed.
000384411 260__ $$aMalden, Mass. :$$bBlackwell Pub.,$$c2003.
000384411 300__ $$ax, 294 p. :$$bill. (some col.)
000384411 504__ $$aIncludes bibliographical references (p. 283-284) and index.
000384411 506__ $$aAccess limited to authorized users.
000384411 650_0 $$aFood$$xMicrobiology.
000384411 650_0 $$aFood spoilage.
000384411 655_7 $$aElectronic books.$$2lcsh
000384411 7001_ $$aGreenwood, Melody.
000384411 7001_ $$aRoberts, Diane,$$cPh. D.
000384411 85280 $$bebk$$hProquest Ebook Central Academic Complete
000384411 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10232575$$zOnline Access
000384411 909CO $$ooai:library.usi.edu:384411$$pGLOBAL_SET
000384411 980__ $$aEBOOK
000384411 980__ $$aBIB
000384411 982__ $$aEbook
000384411 983__ $$aOnline