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000384600 24500 $$aSafety evaluation of certain food additives and contaminants$$h[electronic resource] /$$cprepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
000384600 260__ $$aGeneva :$$bWorld Health Organization,$$c2008.
000384600 300__ $$av, 471 p. :$$bill.
000384600 4901_ $$aWHO food additives series,$$x0300-0923 ;$$v59
000384600 504__ $$aIncludes bibliographical references.
000384600 506__ $$aAccess limited to authorized users.
000384600 650_0 $$aFood additives$$xToxicology.
000384600 650_0 $$aFood contamination.
000384600 650_0 $$aCarotenoids.
000384600 655_7 $$aElectronic books.$$2lcsh
000384600 830_0 $$aWHO food additives series ;$$v59.
000384600 85280 $$bebk$$hProquest Ebook Central Academic Complete
000384600 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10233790$$zOnline Access
000384600 909CO $$ooai:library.usi.edu:384600$$pGLOBAL_SET
000384600 980__ $$aEBOOK
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000384600 983__ $$aOnline