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000384606 020__ $$z9789241209403
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000384606 035__ $$a(OCoLC)646752882
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000384606 05014 $$aTX553.A3$$bJ65 2006eb
000384606 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(67th :$$d2006 :$$cRome, Italy)
000384606 24510 $$aEvaluation of certain food additives and contaminants$$h[electronic resource] :$$bsixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
000384606 24630 $$aSixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
000384606 260__ $$aGeneva, Switzerland :$$bWorld Health Organization,$$c2007.
000384606 300__ $$aix, 92 p. :$$bill.
000384606 4901_ $$aWHO technical report series,$$x0512-3054 ;$$vno. 940
000384606 504__ $$aIncludes bibliographical references.
000384606 506__ $$aAccess limited to authorized users.
000384606 650_0 $$aFood additives$$xAnalysis$$vCongresses.
000384606 650_0 $$aFood addivites$$xToxicology$$vCongresses.
000384606 650_0 $$aFlavoring essences$$xAnalysis$$vCongresses.
000384606 650_0 $$aFlavoring essences$$xToxicology$$vCongresses.
000384606 650_0 $$aFood contamination$$xAnalysis$$vCongresses.
000384606 650_0 $$aFood contamination$$xToxicology$$vCongresses.
000384606 655_7 $$aElectronic books.$$2lcsh
000384606 830_0 $$aTechnical report series (World Health Organization) ;$$v940.
000384606 85280 $$bebk$$hProquest Ebook Central Academic Complete
000384606 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10233796$$zOnline Access
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