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000385205 035__ $$a(OCoLC)649901497
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000385205 05014 $$aR857.N34$$bN36 2009eb
000385205 24500 $$aNanotechnology in food products$$h[electronic resource] :$$bworkshop summary /$$cLeslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.
000385205 260__ $$aWashington :$$bNational Academies Press,$$cc2009.
000385205 300__ $$aix, 136 p. :$$bill.
000385205 504__ $$aIncludes bibliographical references.
000385205 506__ $$aAccess limited to authorized users.
000385205 650_0 $$aFood$$xAnalysis.
000385205 650_0 $$aFood$$xComposition.
000385205 650_0 $$aNanotechnology$$xHealth aspects.
000385205 655_7 $$aElectronic books.$$2lcsh
000385205 7001_ $$aPray, Leslie A.
000385205 7001_ $$aYaktine, Ann L.
000385205 85280 $$bebk$$hProquest Ebook Central Academic Complete
000385205 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10355546$$zOnline Access
000385205 909CO $$ooai:library.usi.edu:385205$$pGLOBAL_SET
000385205 980__ $$aEBOOK
000385205 980__ $$aBIB
000385205 982__ $$aEbook
000385205 983__ $$aOnline