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000385971 010__ $$z  2006050607
000385971 020__ $$z9789004152366 (alk. paper)
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000385971 08204 $$a664.00937$$222
000385971 1001_ $$aThurmond, David L.
000385971 24512 $$aA handbook of food processing in classical Rome$$h[electronic resource] :$$bfor her bounty no winter /$$cby David L. Thurmond.
000385971 260__ $$aLeiden ;$$aBoston :$$bBrill,$$c2006.
000385971 300__ $$ax, 294 p. :$$bill. ;$$c25 cm.
000385971 4901_ $$aTechnology and change in history,$$x1385-920X ;$$vv. 9
000385971 504__ $$aIncludes bibliographical references (p. [277]-286) and index.
000385971 506__ $$aAccess limited to authorized users.
000385971 650_0 $$aFood$$xPreservation$$zRome.
000385971 650_0 $$aFood supply$$zRome.
000385971 655_7 $$aElectronic books.$$2lcsh
000385971 830_0 $$aTechnology and change in history ;$$vv. 9.
000385971 85280 $$bebk$$hProquest Ebook Central Academic Complete
000385971 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10234995$$zOnline Access
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000385971 980__ $$aEBOOK
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000385971 982__ $$aEbook
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