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000386910 020__ $$a9780262278751$$q(electronic bk.)
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000386910 24500 $$aFood and the mid-level farm :$$brenewing an agriculture of the middle /$$cedited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.
000386910 260__ $$a[Cambridge, Mass.] ;$$a[London] :$$bMIT,$$c2008.
000386910 300__ $$a1 online resource (xvii, 296 pages) :$$billustrations, maps.
000386910 336__ $$atext$$btxt$$2rdacontent
000386910 337__ $$acomputer$$bc$$2rdamedia
000386910 338__ $$aonline resource$$bcr$$2rdacarrier
000386910 4901_ $$aFood, health, and the environment
000386910 506__ $$aAccess limited to authorized users.
000386910 5208_ $$aDiscussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.
000386910 588__ $$aOCLC-licensed vendor bibliographic record.
000386910 650_0 $$aFamily farms$$zUnited States.
000386910 650_0 $$aFarm produce$$zUnited States$$xMarketing.
000386910 650_0 $$aFarms, Size of$$zUnited States.
000386910 653__ $$aENVIRONMENT/Environmental Politics & Policy
000386910 653__ $$aENVIRONMENT/Food Studies
000386910 655_0 $$aElectronic books
000386910 7001_ $$aLyson, Thomas A.
000386910 7001_ $$aStevenson, G. W.
000386910 7001_ $$aWelsh, Rick.
000386910 852__ $$bebk$$hMIT Press
000386910 85640 $$3MIT Press$$uhttps://univsouthin.idm.oclc.org/login?url=https://doi.org/10.7551/mitpress/9780262122993.001.0001$$zOnline Access through The MIT Press Direct
000386910 85642 $$3OCLC metadata license agreement$$uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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000386910 980__ $$aBIB
000386910 980__ $$aEBOOK
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000386910 983__ $$aOnline