000387625 000__ 01543cam\a2200385Ia\4500 000387625 001__ 387625 000387625 005__ 20210513135306.0 000387625 006__ m\\\\\\\\u\\\\\\\\ 000387625 007__ cr\cn||||||||| 000387625 008__ 090416s2009\\\\dcua\\\\sb\\\i000\0\eng\d 000387625 010__ $$z 2009280139 000387625 020__ $$z9780821379509 000387625 020__ $$z9780821379516 000387625 020__ $$z082137950X 000387625 035__ $$a(CaPaEBR)ebr10369836 000387625 035__ $$a(OCoLC)666937410 000387625 040__ $$aCaPaEBR$$cCaPaEBR 000387625 05014 $$aRA418.5.P6$$bI47 2009eb 000387625 24500 $$aImproving effectiveness and outcomes for the poor in health, nutrition, and population$$h[electronic resource] :$$ban evaluation of World Bank Group support since 1997. 000387625 260__ $$aWashington, D.C. :$$bWorld Bank,$$c2009. 000387625 300__ $$axxxvi, 187 p. :$$bill. 000387625 4901_ $$aIndependent Evaluation Group studies 000387625 500__ $$aAt head of title: IEG World Bank, IFC, MIGA. 000387625 504__ $$aIncludes bibliographical references (p. 179-187). 000387625 506__ $$aAccess limited to authorized users. 000387625 61020 $$aWorld Bank Group$$xEvaluation. 000387625 650_0 $$aPoor$$xMedical care$$vCross-cultural studies. 000387625 650_0 $$aHealth services accessibility$$vCross-cultural studies. 000387625 650_0 $$aPoor$$xNutrition$$vCross-cultural studies. 000387625 650_0 $$aHuman services$$vCross-cultural studies. 000387625 655_7 $$aElectronic books.$$2lcsh 000387625 830_0 $$aIndependent evaluation studies. 000387625 85280 $$bebk$$hProquest Ebook Central Academic Complete 000387625 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10369836$$zOnline Access 000387625 909CO $$ooai:library.usi.edu:387625$$pGLOBAL_SET 000387625 980__ $$aEBOOK 000387625 980__ $$aBIB 000387625 982__ $$aEbook 000387625 983__ $$aOnline