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000387742 010__ $$z  2009050755
000387742 020__ $$z9780816646005 (hc : alk. paper)
000387742 020__ $$z9780816646012 (pbk. : alk. paper)
000387742 035__ $$a(CaPaEBR)ebr10370426
000387742 035__ $$a(OCoLC)647886271
000387742 040__ $$aCaPaEBR$$cCaPaEBR
000387742 05014 $$aNX650.F64$$bN69 2010eb
000387742 1001_ $$aNovero, Cecilia.
000387742 24510 $$aAntidiets of the avant-garde$$h[electronic resource] :$$bfrom Futurist cooking to Eat art /$$cCecilia Novero.
000387742 260__ $$aMinneapolis :$$bUniversity of Minnesota Press,$$c2010.
000387742 300__ $$axxxvii, 349 p.
000387742 504__ $$aIncludes bibliographical references and index.
000387742 506__ $$aAccess limited to authorized users.
000387742 650_0 $$aFood in art.
000387742 650_0 $$aArts, European$$y20th century.
000387742 650_0 $$aAvant-garde (Aesthetics)$$zEurope$$xHistory$$y20th century.
000387742 655_7 $$aElectronic books.$$2lcsh
000387742 85280 $$bebk$$hProquest Ebook Central Academic Complete
000387742 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10370426$$zOnline Access
000387742 909CO $$ooai:library.usi.edu:387742$$pGLOBAL_SET
000387742 980__ $$aEBOOK
000387742 980__ $$aBIB
000387742 982__ $$aEbook
000387742 983__ $$aOnline