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000388053 020__ $$z9789241660617
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000388053 035__ $$a(OCoLC)732813629
000388053 040__ $$aCaPaEBR$$cCaPaEBR
000388053 05014 $$aTX553.A3$$bJ6312 2009eb
000388053 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(70th :$$d2008 :$$cGeneva, Switzerland)
000388053 24510 $$aToxicological evaluation of certain veterinary drug residues in food$$h[electronic resource] /$$cprepared by the Seventieth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
000388053 260__ $$aGeneva :$$bWorld Health Organization,$$cc2009.
000388053 300__ $$av, 240 p. :$$bill.
000388053 4901_ $$aWHO food additives series,$$x0300-0923 ;$$v61
000388053 500__ $$a"IPCS--International Programme on Chemical Safety."
000388053 504__ $$aIncludes bibliographical references.
000388053 506__ $$aAccess limited to authorized users.
000388053 650_0 $$aFood additives$$vCongresses.
000388053 650_0 $$aVeterinary drug residues$$vCongresses.
000388053 650_0 $$aFood contamination$$vCongresses.
000388053 650_0 $$aAntibiotics in veterinary medicine$$vCongresses.
000388053 655_7 $$aElectronic books.$$2lcsh
000388053 830_0 $$aWHO food additives series ;$$v61.
000388053 85280 $$bebk$$hProquest Ebook Central Academic Complete
000388053 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10363983$$zOnline Access
000388053 909CO $$ooai:library.usi.edu:388053$$pGLOBAL_SET
000388053 980__ $$aEBOOK
000388053 980__ $$aBIB
000388053 982__ $$aEbook
000388053 983__ $$aOnline