000389130 000__ 01240cam\a2200325Ia\4500 000389130 001__ 389130 000389130 005__ 20210513135520.0 000389130 006__ m\\\\\\\\u\\\\\\\\ 000389130 007__ cr\cn||||||||| 000389130 008__ 000815s2006\\\\enk\\\\\s\\\\\000\0\eng\d 000389130 020__ $$z9781845448813 000389130 020__ $$z1845448804 000389130 035__ $$a(CaPaEBR)ebr10120685 000389130 035__ $$a(OCoLC)647486942 000389130 040__ $$aCaPaEBR$$cCaPaEBR 000389130 05014 $$aRA601$$b.F66 2006eb 000389130 08204 $$a363.8$$222 000389130 24500 $$aFood safety$$h[electronic resource] :$$bthinking globally acting locally /$$cguest editors: Professor Alex von Holy and Dr. Denise Lindsay. 000389130 260__ $$aBradford, England :$$bEmerald Group Publishing,$$cc2006. 000389130 300__ $$a72 p. 000389130 4900_ $$aBritish food journal, an international multi-disciplinary journal for the dissemination of food-related research ;$$vv. 108, no. 1 000389130 506__ $$aAccess limited to authorized users. 000389130 650_0 $$aFood$$xResearch. 000389130 650_0 $$aFood$$xSafety measures. 000389130 655_7 $$aElectronic books.$$2lcsh 000389130 7001_ $$aHoly, Alex von. 000389130 7001_ $$aLindsay, Denise. 000389130 85280 $$bebk$$hProquest Ebook Central Academic Complete 000389130 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10120685$$zOnline Access 000389130 909CO $$ooai:library.usi.edu:389130$$pGLOBAL_SET 000389130 980__ $$aEBOOK 000389130 980__ $$aBIB 000389130 982__ $$aEbook 000389130 983__ $$aOnline