000389170 000__ 01551cam\a2200373\a\4500 000389170 001__ 389170 000389170 005__ 20210513135523.0 000389170 006__ m\\\\\\\\u\\\\\\\\ 000389170 007__ cr\cn||||||||| 000389170 008__ 081107s2008\\\\dcua\\\\sb\\\\100\0\eng\d 000389170 020__ $$z9780309115629 000389170 020__ $$z0309115620 000389170 035__ $$a(CaPaEBR)ebr10225175 000389170 035__ $$a(OCoLC)646741986 000389170 040__ $$aCaPaEBR$$cCaPaEBR 000389170 043__ $$an-us---$$an-cn--- 000389170 05014 $$aQP141$$b.S54 2008eb 000389170 1001_ $$aSheffer, Marla. 000389170 24510 $$aDevelopment of DRIs 1994-2004$$h[electronic resource] :$$blessons learned and new challenges : workshop summary /$$cMarla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. 000389170 2463_ $$aDevelopment of Dietary Reference Intakes 1994-2004 000389170 260__ $$aWashington, D.C. :$$bNational Academies Press,$$c2008. 000389170 300__ $$axvii, 180 p. :$$bill. 000389170 504__ $$aIncludes bibliographical references. 000389170 506__ $$aAccess limited to authorized users. 000389170 650_0 $$aNutrition$$xEvaluation$$vCongresses. 000389170 650_0 $$aReference values (Medicine)$$vCongresses. 000389170 650_0 $$aNutrition$$xResearch$$zUnited States$$vCongresses. 000389170 650_0 $$aNutrition$$xResearch$$zCanada$$vCongresses. 000389170 650_0 $$aDiet$$xResearch$$vCongresses. 000389170 655_7 $$aElectronic books.$$2lcsh 000389170 7001_ $$aTaylor, Christine Lewis. 000389170 85280 $$bebk$$hProquest Ebook Central Academic Complete 000389170 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10225175$$zOnline Access 000389170 909CO $$ooai:library.usi.edu:389170$$pGLOBAL_SET 000389170 980__ $$aEBOOK 000389170 980__ $$aBIB 000389170 982__ $$aEbook 000389170 983__ $$aOnline