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000389516 008__ 981117s1999\\\\mau\\\\\sb\\\\001\0\eng\d
000389516 010__ $$z   98051886 
000389516 020__ $$z9780262112437
000389516 020__ $$z0262112434 (hc : alk. paper)
000389516 020__ $$z0262611724 (pbk.)
000389516 035__ $$a(CaPaEBR)ebr10225289
000389516 035__ $$a(OCoLC)646742114
000389516 040__ $$aCaPaEBR$$cCaPaEBR
000389516 05014 $$aNX650.S68$$bK25 1999eb
000389516 08204 $$a700$$221
000389516 08204 $$a700.904$$221
000389516 1001_ $$aKahn, Douglas,$$d1951-
000389516 24510 $$aNoise, water, meat$$h[electronic resource] :$$ba history of sound in the arts /$$cDouglas Kahn.
000389516 260__ $$aCambridge, MA :$$bMIT Press,$$c1999.
000389516 300__ $$aix, 455 p.
000389516 504__ $$aIncludes bibliographical references and index.
000389516 506__ $$aAccess limited to authorized users.
000389516 650_0 $$aSound in art.
000389516 650_0 $$aArts, Modern$$y20th century.
000389516 655_7 $$aElectronic books.$$2lcsh
000389516 85280 $$bebk$$hProquest Ebook Central Academic Complete
000389516 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10225289$$zOnline Access
000389516 909CO $$ooai:library.usi.edu:389516$$pGLOBAL_SET
000389516 980__ $$aEBOOK
000389516 980__ $$aBIB
000389516 982__ $$aEbook
000389516 983__ $$aOnline