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000389730 020__ $$z9789241660587
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000389730 035__ $$a(OCoLC)646743411
000389730 040__ $$aCaPaEBR$$cCaPaEBR
000389730 05014 $$aTX553.A3$$bJ65 2006eb
000389730 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(67th :$$d2006 :$$cRome, Italy)
000389730 24510 $$aSafety evaluation of certain food additives and contaminants$$h[electronic resource] /$$cprepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
000389730 260__ $$aGeneva :$$bWorld Health Organization, International Programme on Chemical Safety,$$c2007.
000389730 300__ $$avi, 343 p. :$$bill.
000389730 4901_ $$aWHO food additives series,$$x0300-0923 ;$$v58
000389730 504__ $$aIncludes bibliographical references.
000389730 506__ $$aAccess limited to authorized users.
000389730 650_0 $$aFood additives$$xToxicology$$vCongresses.
000389730 650_0 $$aFood additives$$xAnalysis$$vCongresses.
000389730 650_0 $$aFood contamination$$vCongresses.
000389730 655_7 $$aElectronic books.$$2lcsh
000389730 830_0 $$aWHO food additives series ;$$v58.
000389730 85280 $$bebk$$hProquest Ebook Central Academic Complete
000389730 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10227097$$zOnline Access
000389730 909CO $$ooai:library.usi.edu:389730$$pGLOBAL_SET
000389730 980__ $$aEBOOK
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