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000390059 010__ $$z  2003022763
000390059 020__ $$z0520220234 (cloth : alk. paper)
000390059 020__ $$z0520220242 (pbk. : alk. paper)
000390059 035__ $$a(MiAaPQ)EBC223960
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000390059 035__ $$a(OCoLC)475929488
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000390059 050_4 $$aHF5475.J3$$bT65 2004
000390059 08204 $$a381/.437/0952135$$222
000390059 1001_ $$aBestor, Theodore C.
000390059 24510 $$aTsukiji:$$bthe fish market at the center of the world /$$cTheodore C. Bestor.
000390059 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2004.
000390059 300__ $$axxviii, 411 p. :$$bill., maps.
000390059 336__ $$atext$$2rdacontent
000390059 337__ $$acomputer$$2rdamedia
000390059 338__ $$aonline resource$$2rdacarrier
000390059 4901_ $$aCalifornia studies in food and culture ;$$v11
000390059 504__ $$aIncludes bibliographical references (p. 361-383) and index.
000390059 5050_ $$aTokyo's pantry -- Grooved channels -- From landfill to marketplace -- The raw and the cooked -- Visible hands -- Family/firm -- Trading places -- Full circle.
000390059 506__ $$aAccess limited to authorized users.
000390059 61020 $$aTōkyō-to Chūō Oroshiuri Shijō$$xHistory.
000390059 650_0 $$aMarkets$$zJapan$$zTokyo$$xHistory.
000390059 650_0 $$aSeafood industry$$zJapan$$zTokyo$$xHistory.
000390059 651_0 $$aTokyo (Japan)$$xSocial life and customs.
000390059 655_0 $$aElectronic books
000390059 830_0 $$aCalifornia studies in food and culture ;$$v11.
000390059 852__ $$bebk
000390059 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=223960$$zOnline Access
000390059 909CO $$ooai:library.usi.edu:390059$$pGLOBAL_SET
000390059 980__ $$aBIB
000390059 980__ $$aEBOOK
000390059 982__ $$aEbook
000390059 983__ $$aOnline