000390604 000__ 01345cam\a2200361Ia\4500 000390604 001__ 390604 000390604 005__ 20210513135744.0 000390604 006__ m\\\\\\\\u\\\\\\\\ 000390604 007__ cr\cn||||||||| 000390604 008__ 030428s2003\\\\enk\\\\\sb\\\\001\0\eng\d 000390604 015__ $$aGBA3-14236 000390604 020__ $$z0521812429 000390604 035__ $$a(CaPaEBR)ebr10069923 000390604 035__ $$a(OCoLC)646724595 000390604 040__ $$aCaPaEBR$$cCaPaEBR 000390604 0411_ $$aeng$$hlat 000390604 05014 $$aR126.G2$$bG35eb 000390604 08204 $$a613.2$$221 000390604 1000_ $$aGalen. 000390604 24010 $$aDe alimentorum facultatibus.$$lEnglish 000390604 24510 $$aGalen on the properties of foodstuffs$$h[electronic resource] =$$bDe alimentorum facultatibus /$$cintroduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. 000390604 2463_ $$aOn the properties of foodstuffs 000390604 260__ $$aCambridge :$$bCambridge University Press,$$c2003. 000390604 300__ $$axxvi, 206 p. 000390604 504__ $$aIncludes bibliographical references and index. 000390604 506__ $$aAccess limited to authorized users. 000390604 60000 $$aGalen.$$tDe alimentorum facultatibus. 000390604 650_0 $$aNutrition$$vEarly works to 1800. 000390604 655_7 $$aElectronic books.$$2lcsh 000390604 7001_ $$aPowell, O. W. 000390604 85280 $$bebk$$hProquest Ebook Central Academic Complete 000390604 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10069923$$zOnline Access 000390604 909CO $$ooai:library.usi.edu:390604$$pGLOBAL_SET 000390604 980__ $$aEBOOK 000390604 980__ $$aBIB 000390604 982__ $$aEbook 000390604 983__ $$aOnline