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000390682 020__ $$z9789241660600
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000390682 035__ $$a(OCoLC)646862784
000390682 040__ $$aCaPaEBR$$cCaPaEBR
000390682 05014 $$aTX553.A3$$bJ6569 2008eb
000390682 1102_ $$aJoint FAO/WHO Expert Committee on Food Additives.$$bMeeting$$n(69th :$$d2008 :$$cRome, Italy)
000390682 24510 $$aSafety evaluation of certain food additives$$h[electronic resource] /$$cprepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
000390682 260__ $$aGeneva :$$bWorld Health Organization, International Programme on Chemical Safety,$$c2009.
000390682 300__ $$a634 p. :$$bill.
000390682 4901_ $$aWHO food additives series,$$x0300-0923 ;$$v60
000390682 504__ $$aIncludes bibliographical references.
000390682 506__ $$aAccess limited to authorized users.
000390682 650_0 $$aFood additives$$xAnalysis$$vCongresses.
000390682 650_0 $$aFood additives$$xToxicology$$vCongresses.
000390682 655_7 $$aElectronic books.$$2lcsh
000390682 830_0 $$aWHO food additives series ;$$v60.
000390682 85280 $$bebk$$hProquest Ebook Central Academic Complete
000390682 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10348720$$zOnline Access
000390682 909CO $$ooai:library.usi.edu:390682$$pGLOBAL_SET
000390682 980__ $$aEBOOK
000390682 980__ $$aBIB
000390682 982__ $$aEbook
000390682 983__ $$aOnline