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000390881 010__ $$z   00034261 
000390881 020__ $$z0521791545 (hbk.)
000390881 020__ $$z0521795346 (pbk.)
000390881 035__ $$a(CaPaEBR)ebr10069904
000390881 035__ $$a(OCoLC)646724565
000390881 040__ $$aCaPaEBR$$cCaPaEBR
000390881 05014 $$aB2784$$b.A45 2001eb
000390881 08204 $$a111/.85$$221
000390881 1001_ $$aAllison, Henry E.
000390881 24510 $$aKant's theory of taste$$h[electronic resource] :$$ba reading of the Critique of aesthetic judgment /$$cHenry E. Allison.
000390881 260__ $$aCambridge ;$$aNew York :$$bCambridge University Press,$$c2001.
000390881 300__ $$axvi, 424 p. ;$$c24 cm.
000390881 4901_ $$aModern European philosophy
000390881 504__ $$aIncludes bibliographical references (p. 405-413) and index.
000390881 506__ $$aAccess limited to authorized users.
000390881 60010 $$aKant, Immanuel,$$d1724-1804.$$tKritik der ästhetischen Urteilskraft.
000390881 650_0 $$aAesthetics.
000390881 650_0 $$aJudgment (Aesthetics)
000390881 655_7 $$aElectronic books.$$2lcsh
000390881 830_0 $$aModern European philosophy.
000390881 85280 $$bebk$$hProquest Ebook Central Academic Complete
000390881 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10069904$$zOnline Access
000390881 909CO $$ooai:library.usi.edu:390881$$pGLOBAL_SET
000390881 980__ $$aEBOOK
000390881 980__ $$aBIB
000390881 982__ $$aEbook
000390881 983__ $$aOnline