000392942 000__ 01575nam\a2200445Ia\4500 000392942 001__ 392942 000392942 003__ MiAaPQ 000392942 005__ 20211102003529.0 000392942 006__ m\\\\\o\\d\\\\\\\\ 000392942 007__ cr\cn\nnnunnun 000392942 008__ 031211s2004\\\\mau\\\\\ob\\\\000\0\eng\d 000392942 020__ $$z0851998054 000392942 035__ $$a(MiAaPQ)EBC297542 000392942 035__ $$a(Au-PeEL)EBL297542 000392942 035__ $$a(CaPaEBR)ebr10073613 000392942 035__ $$a(CaONFJC)MIL86631 000392942 035__ $$a(OCoLC)476072177 000392942 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000392942 050_4 $$aSF498.7$$b.M43 2004 000392942 08204 $$a636.5/083$$222 000392942 24500 $$aMeasuring and auditing broiler welfare/$$cedited by C. Weeks and A. Butterworth. 000392942 260__ $$aCambridge, MA, USA ;$$aWallingford, Oxfordshire, UK :$$bCABI Pub.,$$c2004. 000392942 300__ $$axv, 311p. 000392942 336__ $$atext$$2rdacontent 000392942 337__ $$acomputer$$2rdamedia 000392942 338__ $$aonline resource$$2rdacarrier 000392942 500__ $$aBased on papers from a conference held in Bristol, UK, May 2003; with additional material. 000392942 504__ $$aIncludes bibliographical references. 000392942 506__ $$aAccess limited to authorized users. 000392942 650_0 $$aBroilers (Chickens)$$xHealth. 000392942 650_0 $$aBroilers (Chickens)$$xQuality. 000392942 650_0 $$aPoultry products$$xQuality. 000392942 655_0 $$aElectronic books 000392942 7001_ $$aWeeks, C.$$q(Claire) 000392942 7001_ $$aButterworth, A.$$q(Andrew) 000392942 852__ $$bebk 000392942 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=297542$$zOnline Access 000392942 909CO $$ooai:library.usi.edu:392942$$pGLOBAL_SET 000392942 980__ $$aBIB 000392942 980__ $$aEBOOK 000392942 982__ $$aEbook 000392942 983__ $$aOnline