000392944 000__ 01371nam\a2200433Ia\4500
000392944 001__ 392944
000392944 003__ MiAaPQ
000392944 005__ 20211103003300.0
000392944 006__ m\\\\\o\\d\\\\\\\\
000392944 007__ cr\cn\nnnunnun
000392944 008__ 040826s2004\\\\mau\\\\\ob\\\\001\0\eng\d
000392944 010__ $$z  2004058218
000392944 020__ $$z9780851990446
000392944 020__ $$z0851999956
000392944 035__ $$a(MiAaPQ)EBC3004489
000392944 035__ $$a(Au-PeEL)EBL3004489
000392944 035__ $$a(CaPaEBR)ebr10073615
000392944 035__ $$a(OCoLC)923616188
000392944 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000392944 050_4 $$aG155.A1$$bL385 2004
000392944 08204 $$a910/.68$$222
000392944 1001_ $$aLaws, Eric,$$d1945-
000392944 24510 $$aImproving tourism and hospitality services/$$cEric Laws.
000392944 260__ $$aCambridge, MA :$$bCabi Pub.,$$c2004.
000392944 300__ $$axviii, 203p.
000392944 336__ $$atext$$2rdacontent
000392944 337__ $$acomputer$$2rdamedia
000392944 338__ $$aonline resource$$2rdacarrier
000392944 504__ $$aIncludes bibliographical references and index.
000392944 506__ $$aAccess limited to authorized users.
000392944 650_0 $$aConsumer satisfaction.
000392944 650_0 $$aHospitality industry.
000392944 650_0 $$aTourism.
000392944 655_0 $$aElectronic books
000392944 852__ $$bebk
000392944 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3004489$$zOnline Access
000392944 909CO $$ooai:library.usi.edu:392944$$pGLOBAL_SET
000392944 980__ $$aBIB
000392944 980__ $$aEBOOK
000392944 982__ $$aEbook
000392944 983__ $$aOnline