000392950 000__ 01352cam\a2200373Ia\4500 000392950 001__ 392950 000392950 005__ 20210513140206.0 000392950 006__ m\\\\\\\\u\\\\\\\\ 000392950 007__ cr\cn||||||||| 000392950 008__ 031015s2004\\\\maua\\\\sb\\\\001\0\eng\d 000392950 010__ $$z 2003022641 000392950 015__ $$aGBA477950$$2bnb 000392950 020__ $$z0851998119 000392950 035__ $$a(CaPaEBR)ebr10073622 000392950 035__ $$a(OCoLC)646728314 000392950 040__ $$aCaPaEBR$$cCaPaEBR 000392950 05014 $$aSF768$$b.M87 2004eb 000392950 08204 $$a636.089274$$222 000392950 24500 $$aMuscle development of livestock animals$$h[electronic resource] :$$bphysiology, genetics, and meat quality /$$cedited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman. 000392950 260__ $$aCambridge, Mass., USA ;$$aWallingfrod, Oxon, UK :$$bCABI Pub.,$$cc2004. 000392950 300__ $$axvi, 411 p. :$$bill. 000392950 504__ $$aIncludes bibliographical references and index. 000392950 506__ $$aAccess limited to authorized users. 000392950 650_0 $$aVeterinary physiology. 000392950 650_0 $$aMuscles$$xPhysiology. 000392950 650_0 $$aLivestock$$xGenetics. 000392950 650_0 $$aMeat$$xQuality. 000392950 655_7 $$aElectronic books.$$2lcsh 000392950 7001_ $$aPas, M. F. W. te. 000392950 7001_ $$aEverts, M. E. 000392950 7001_ $$aHaagsman, H. P. 000392950 85280 $$bebk$$hProquest Ebook Central Academic Complete 000392950 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10073622$$zOnline Access 000392950 909CO $$ooai:library.usi.edu:392950$$pGLOBAL_SET 000392950 980__ $$aEBOOK 000392950 980__ $$aBIB 000392950 982__ $$aEbook 000392950 983__ $$aOnline