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000393895 035__ $$a(OCoLC)646716910
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000393895 05014 $$aRA602.F5$$bS43 1991eb
000393895 08204 $$a363.19/29$$220
000393895 24500 $$aSeafood safety$$h[electronic resource] /$$cCommittee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
000393895 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1991.
000393895 300__ $$axv, 432 p. :$$bill. ;$$c27 cm.
000393895 504__ $$aIncludes bibliographical references and index.
000393895 506__ $$aAccess limited to authorized users.
000393895 650_0 $$aSeafood$$xHealth aspects.
000393895 650_0 $$aSeafood$$xSafety measures.
000393895 650_0 $$aSeafood$$xContamination.
000393895 655_7 $$aElectronic books.$$2lcsh
000393895 7001_ $$aAhmed, Farid E.
000393895 85280 $$bebk$$hProquest Ebook Central Academic Complete
000393895 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10060395$$zOnline Access
000393895 909CO $$ooai:library.usi.edu:393895$$pGLOBAL_SET
000393895 980__ $$aEBOOK
000393895 980__ $$aBIB
000393895 982__ $$aEbook
000393895 983__ $$aOnline