Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
1991
RA602.F5 S43 1991eb
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Title
Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
ISBN
0309043875
Publication Details
Washington, D.C. : National Academy Press, 1991.
Language
English
Description
xv, 432 p. : ill. ; 27 cm.
Call Number
RA602.F5 S43 1991eb
Dewey Decimal Classification
363.19/29
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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