000393899 000__ 01361cam\a2200313Ia\4500 000393899 001__ 393899 000393899 005__ 20210513140410.0 000393899 006__ m\\\\\\\\u\\\\\\\\ 000393899 007__ cr\cn||||||||| 000393899 008__ 040409s2004\\\\dcua\\\\sb\\\\000\0\eng\d 000393899 010__ $$z 2004008412 000393899 020__ $$z0309091500 (pbk.) 000393899 035__ $$a(CaPaEBR)ebr10060399 000393899 035__ $$a(OCoLC)646716914 000393899 040__ $$aCaPaEBR$$cCaPaEBR 000393899 05014 $$aRJ216$$b.I538 2004eb 000393899 08204 $$a613.2/083/2$$222 000393899 1102_ $$aInstitute of Medicine (U.S.).$$bCommittee on the Evaluation of the Addition of Ingredients New to Infant Formula. 000393899 24510 $$aInfant formula$$h[electronic resource] :$$bevaluating the safety of new ingredients /$$cCommittee on the Evaluation of the Addition of Ingredients New to Infant Formula, Food and Nutrition Board. 000393899 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2004. 000393899 300__ $$a1 v. (various pagings) :$$bill. 000393899 504__ $$aIncludes bibliographical references. 000393899 506__ $$aAccess limited to authorized users. 000393899 650_0 $$aInfant formulas$$xStandards$$zUnited States. 000393899 650_0 $$aInfant formulas$$xLaw and legislation$$zUnited States. 000393899 655_7 $$aElectronic books.$$2lcsh 000393899 85280 $$bebk$$hProquest Ebook Central Academic Complete 000393899 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10060399$$zOnline Access 000393899 909CO $$ooai:library.usi.edu:393899$$pGLOBAL_SET 000393899 980__ $$aEBOOK 000393899 980__ $$aBIB 000393899 982__ $$aEbook 000393899 983__ $$aOnline