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000393956 010__ $$z   88002065 
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000393956 05014 $$aTS1955$$b.N38 1988eb
000393956 08204 $$a641.3/06$$219
000393956 1102_ $$aNational Research Council (U.S.).$$bCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products.
000393956 24510 $$aDesigning foods$$h[electronic resource] :$$banimal product options in the marketplace /$$cCommittee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
000393956 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1988.
000393956 300__ $$axvi, 367 p. :$$bill.
000393956 504__ $$aIncludes bibliographies and index.
000393956 506__ $$aAccess limited to authorized users.
000393956 650_0 $$aAnimal products$$zUnited States.
000393956 650_0 $$aNutrition.
000393956 655_7 $$aElectronic books.$$2lcsh
000393956 85280 $$bebk$$hProquest Ebook Central Academic Complete
000393956 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10060464$$zOnline Access
000393956 909CO $$ooai:library.usi.edu:393956$$pGLOBAL_SET
000393956 980__ $$aEBOOK
000393956 980__ $$aBIB
000393956 982__ $$aEbook
000393956 983__ $$aOnline