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000394592 020__ $$z9242562181
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000394592 035__ $$a(OCoLC)646719802
000394592 040__ $$aCaPaEBR$$cCaPaEBR
000394592 05014 $$aRA1242.A33$$bF36 2002eb
000394592 1112_ $$aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Food$$d(2002 :$$cGeneva, Switzerland)
000394592 24510 $$aConsequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires$$h[electronic resource] :$$brapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
000394592 260__ $$aGeneve :$$bProgramme salubrite des aliments, Organisation mondiale de la Sante,$$c2002.
000394592 300__ $$a39 p.
000394592 4901_ $$aConsultations sur la salubrite des aliments
000394592 506__ $$aAccess limited to authorized users.
000394592 650_0 $$aAcrylamide$$vCongresses.
000394592 650_0 $$aFood contamination$$vCongresses.
000394592 650_0 $$aFood handling$$vCongresses.
000394592 655_7 $$aElectronic books.$$2lcsh
000394592 830_0 $$aFood safety consultations.
000394592 85280 $$bebk$$hProquest Ebook Central Academic Complete
000394592 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10062384$$zOnline Access
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000394592 980__ $$aEBOOK
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