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000394594 020__ $$z9243562185
000394594 035__ $$a(CaPaEBR)ebr10062386
000394594 035__ $$a(OCoLC)646719805
000394594 040__ $$aCaPaEBR$$cCaPaEBR
000394594 05014 $$aRA1242.A33$$bF362 2002eb
000394594 1112_ $$aJoint FAO/WHO Consultation on Health Implications of Acrylamide in Food$$d(2002 :$$cGeneva, Switzerland)
000394594 24510 $$aConsecuencias sanitarias de las presencia de acrilamida en los alimentos$$h[electronic resource] :$$binforme de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
000394594 260__ $$aGinebra :$$bPrograma de Inocuidad de los Alimentos, Organizacion Mundial de la Salud,$$cc2002.
000394594 300__ $$a35 p.
000394594 4901_ $$aConsultas sobre la inocuidad de los alimentos
000394594 506__ $$aAccess limited to authorized users.
000394594 650_0 $$aAcrylamide$$vCongresses.
000394594 650_0 $$aFood contamination$$vCongresses.
000394594 650_0 $$aFood handling$$vCongresses.
000394594 655_7 $$aElectronic books.$$2lcsh
000394594 830_0 $$aFood safety consultations.
000394594 85280 $$bebk$$hProquest Ebook Central Academic Complete
000394594 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10062386$$zOnline Access
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000394594 980__ $$aEBOOK
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