000394920 000__ 01409cam\a22003494a\4500 000394920 001__ 394920 000394920 005__ 20210513140614.0 000394920 006__ m\\\\\\\\u\\\\\\\\ 000394920 007__ cr\cn||||||||| 000394920 008__ 021224s2003\\\\cauab\\\sb\\\s001\0\eng\\ 000394920 010__ $$z 2002156534 000394920 020__ $$z0520239695 (cloth : alk. paper) 000394920 035__ $$a(CaPaEBR)ebr10062319 000394920 035__ $$a(OCoLC)646719698 000394920 040__ $$aCaPaEBR$$cCaPaEBR 000394920 05014 $$aSB389$$b.S94 2003eb 000394920 08204 $$a634.8/09794$$221 000394920 1001_ $$aSullivan, Charles L.$$q(Charles Lewis),$$d1932- 000394920 24510 $$aZinfandel$$h[electronic resource] :$$ba history of a grape and its wine /$$cCharles L. Sullivan ; foreword by Paul Draper. 000394920 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2003. 000394920 300__ $$axxii, 224 p. :$$bill., map ;$$c21 cm. 000394920 4901_ $$aCalifornia studies in food and culture ;$$v10 000394920 504__ $$aIncludes bibliographical references (p. 209-212) and index. 000394920 506__ $$aAccess limited to authorized users. 000394920 650_0 $$aGrapes$$zCalifornia$$xHistory. 000394920 650_0 $$aViticulture$$zCalifornia$$xHistory. 000394920 650_0 $$aWine and wine making$$zCalifornia$$xHistory. 000394920 655_7 $$aElectronic books.$$2lcsh 000394920 830_0 $$aCalifornia studies in food and culture ;$$v10. 000394920 85280 $$bebk$$hProquest Ebook Central Academic Complete 000394920 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10062319$$zOnline Access 000394920 909CO $$ooai:library.usi.edu:394920$$pGLOBAL_SET 000394920 980__ $$aEBOOK 000394920 980__ $$aBIB 000394920 982__ $$aEbook 000394920 983__ $$aOnline