000039958 000__ 00975cam\a2200313W1\4500
000039958 001__ 39958
000039958 005__ 20210513011139.0
000039958 008__ 810625s1981\\\\vaua\\\\\b\\\f00000\eng\\
000039958 010__ $$a81-607912
000039958 035__ $$a(OCoLC)ocm07597204
000039958 035__ $$9AAE1271SI
000039958 035__ $$a39958
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000039958 040__ $$aDLC$$cDLC$$dGPO$$dISE
000039958 049__ $$aISEA$$c1 [109480]
000039958 0500_ $$aQE75$$b.C5 no.848E$$aQR105.5
000039958 0820_ $$a557.3 s$$a576/.15/09169$$219
000039958 0860_ $$aI 19.4/2:848-E
000039958 24500 $$aMicrobiology of the aquatic environment /$$cedited by Phillip E. Greeson.
000039958 260__ $$a[Reston, Va.] :$$bU.S. Dept. of the Interior, Geological Survey,$$c1981.
000039958 300__ $$av, 33 p. :$$bill. ;$$c26 cm.
000039958 440_0 $$aBriefing papers on water quality
000039958 4900_ $$aGeological Survey circular 848-E
000039958 504__ $$aIncludes bibliographies.
000039958 650_0 $$aFreshwater microbiology.
000039958 650_0 $$aMicrobial ecology.
000039958 650_0 $$aIron bacteria.
000039958 650_0 $$aRunoff.
000039958 7001_ $$aGreeson, Phillip E.
000039958 85200 $$bgen$$hQE75$$i.C5$$ino.848E
000039958 909CO $$ooai:library.usi.edu:39958$$pGLOBAL_SET
000039958 980__ $$aBIB
000039958 980__ $$aBOOK