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000400760 010__ $$z  2006012185
000400760 015__ $$aGBA633333$$2bnb
000400760 0167_ $$z013431151$$2Uk
000400760 020__ $$z0199273499 (alk. paper)
000400760 020__ $$z9780199273492 (alk. paper)
000400760 035__ $$a(CaPaEBR)ebr10212050
000400760 035__ $$a(OCoLC)648343460
000400760 040__ $$aCaPaEBR$$cCaPaEBR
000400760 043__ $$ae-uk-en
000400760 05014 $$aTX360.G7$$bF67 2006eb
000400760 08204 $$a394.1/209420902$$222
000400760 24500 $$aFood in medieval England$$h[electronic resource] :$$bdiet and nutrition /$$cedited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
000400760 260__ $$aOxford ;$$aNew York :$$bOxford University Press,$$c2006.
000400760 300__ $$axi, 347 p. :$$bill., maps ;$$c26 cm.
000400760 4901_ $$aMedieval history and archaeology
000400760 504__ $$aIncludes bibliographical references (p. [281]-323) and index.
000400760 506__ $$aAccess limited to authorized users.
000400760 650_0 $$aDiet$$zEngland$$xHistory$$yTo 1500.
000400760 650_0 $$aFood$$xHistory$$yTo 1500.
000400760 655_7 $$aElectronic books.$$2lcsh
000400760 7001_ $$aWoolgar, C. M.
000400760 7001_ $$aSerjeantson, D.$$q(Dale)
000400760 7001_ $$aWaldron, T.$$q(Tony),$$d1948-
000400760 830_0 $$aMedieval history and archaeology.
000400760 852__ $$bebk
000400760 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10212050$$zOnline Access
000400760 909CO $$ooai:library.usi.edu:400760$$pGLOBAL_SET
000400760 980__ $$aEBOOK
000400760 980__ $$aBIB
000400760 982__ $$aEbook
000400760 983__ $$aOnline