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000401251 010__ $$z   91660060 
000401251 020__ $$z9781846637247
000401251 035__ $$a(MiAaPQ)EBC328713
000401251 035__ $$a(Au-PeEL)EBL328713
000401251 035__ $$a(CaPaEBR)ebr10211682
000401251 035__ $$a(CaONFJC)MIL114342
000401251 035__ $$a(OCoLC)192020819
000401251 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000401251 050_4 $$aTX501$$b.B71911 2007
000401251 24500 $$aBritish food journal:$$nVolume 109, Number 11,$$pAnimal welfare :$$bthe case of pig farming.
000401251 260__ $$a[Bradford, England] :$$bEmerald,$$c2007.
000401251 300__ $$ap. 855-944 :$$bill.
000401251 336__ $$atext$$2rdacontent
000401251 337__ $$acomputer$$2rdamedia
000401251 338__ $$aonline resource$$2rdacarrier
000401251 504__ $$aIncludes bibliographical references.
000401251 506__ $$aAccess limited to authorized users.
000401251 650_0 $$aFood adulteration and inspection.
000401251 650_0 $$aFood industry and trade$$zGreat Britain.
000401251 650_0 $$aFood$$xMarketing.
000401251 655_0 $$aElectronic books
000401251 852__ $$bebk
000401251 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=328713$$zOnline Access
000401251 909CO $$ooai:library.usi.edu:401251$$pGLOBAL_SET
000401251 980__ $$aBIB
000401251 980__ $$aEBOOK
000401251 982__ $$aEbook
000401251 983__ $$aOnline