000403134 000__ 01404cam\a2200289Ia\4500 000403134 001__ 403134 000403134 005__ 20210513141929.0 000403134 006__ m\\\\\\\\u\\\\\\\\ 000403134 007__ cr\cn||||||||| 000403134 008__ 050823s2005\\\\dcu\\\\\s\\\\\000\0\eng\d 000403134 020__ $$z0309100054 000403134 035__ $$a(CaPaEBR)ebr10091296 000403134 035__ $$a(OCoLC)646738696 000403134 040__ $$aCaPaEBR$$cCaPaEBR 000403134 05014 $$aRA784$$b.N42 2005eb 000403134 1102_ $$aNational Research Council (U.S.).$$bCommittee on National Statistics. 000403134 24510 $$aImproving data to analyze food and nutrition policies$$h[electronic resource] /$$cPanel on Enhancing the Data Infrastructure in Support of Food and Nutition Programs, Research, and Decision Making, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies. 000403134 260__ $$aWashington, D.C. :$$bNational Academies Press,$$c2005. 000403134 300__ $$axiii, 132 p. 000403134 5050_ $$aIntroduction -- Federal datasets on food and nutrition -- Proprietary data sources -- Other federal data sources -- Recommendations. 000403134 506__ $$aAccess limited to authorized users. 000403134 650_0 $$aNutrition. 000403134 650_0 $$aFood$$xAnalysis. 000403134 655_7 $$aElectronic books.$$2lcsh 000403134 852__ $$bebk 000403134 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10091296$$zOnline Access 000403134 909CO $$ooai:library.usi.edu:403134$$pGLOBAL_SET 000403134 980__ $$aEBOOK 000403134 980__ $$aBIB 000403134 982__ $$aEbook 000403134 983__ $$aOnline