TY  - GEN
T1  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
DA  - 2005.
CY  - Washington, DC :
CN  - QP141
PB  - National Academies Press,
PP  - Washington, DC :
PY  - 2005.
ID  - 403147
KW  - Nutrition.
KW  - Reference values (Medicine)
TI  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
LK  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10091309
UR  - https://univsouthin.idm.oclc.org/login?url=http://site.ebrary.com/lib/usiricelib/Doc?id=10091309
ER  -